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Air Fryer Parmesan Pork Chops with Green Beans
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs

Ingredients
  

  • 4 boneless pork chops, about 1 inch thick
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 12 ounces fresh green beans, trimmed

Instructions
 

  • Preheat the air fryer to 380°F for 3 minutes.
  • In a shallow bowl, stir together the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  • Brush both sides of each pork chop with 1 tablespoon of the olive oil, then press the chops into the breadcrumb mixture to coat evenly on all sides.
  • Place the coated pork chops in the air fryer basket, leaving space between them.
  • In a separate bowl, toss the green beans with the remaining 1 tablespoon of olive oil, then add them to the basket around the pork chops.
  • Cook for 12 to 14 minutes, shaking the basket halfway through, until the pork reaches an internal temperature of 145°F and the coating is golden.
  • Remove the chops and beans from the air fryer and let the pork rest for 3 minutes before serving.

Notes

Pat the pork chops dry with a paper towel before coating so the crust sticks better and stays crisp. If your air fryer basket is small, cook the green beans in a second batch so air can circulate freely around the chops. Leftovers reheat well in the air fryer at 350°F for 4 minutes to restore crunch.
Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Tongs