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Apple Almond Butter Monster Mouths
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Knife
  • Cutting Board
  • Spoon

Ingredients
  

  • 2 large crisp apples
  • 1/4 cup almond butter
  • 1/4 cup sliced almonds

Instructions
 

  • Wash the apples and slice each one into four thick wedges. Remove the core from each wedge with a small cut.
  • Spread about 1 teaspoon of almond butter across the cut side of one wedge.
  • Press sliced almonds into the almond butter in a single row to form teeth.
  • Place a second apple wedge on top of the first to close the mouth.
  • Repeat with the remaining wedges until you have eight finished monster mouths.

Notes

Use a firm apple variety so the wedges stay crisp after assembly. If the almond butter feels thick, stir in a teaspoon of warm water to make spreading easier. These are best eaten soon after making so the almonds stay crunchy.
Course: Snack
Cuisine: American
Equipment: Knife, Cutting Board, Spoon