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Bacon-Wrapped Mummy Sausages with Dijon Dip
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Baking Sheet
  • Oven
  • Small Bowl

Ingredients
  

  • 8 link sausages
  • 16 slices bacon
  • 1/4 cup Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey

Instructions
 

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Wrap each sausage with two slices of bacon, overlapping slightly so the bacon covers most of the sausage like bandages.
  • Place the wrapped sausages on the prepared baking sheet with the bacon ends tucked underneath.
  • Bake for 20 to 25 minutes until the bacon is crisp and the sausages are cooked through.
  • While the sausages bake, stir together the Dijon mustard, mayonnaise, and honey in a small bowl until smooth.
  • Remove the sausages from the oven and let them rest for 2 minutes before serving with the Dijon dip.

Notes

Cut the bacon slices in half if they are very long so they wrap more evenly without excess overhang. The dip can be made a day ahead and stored in the refrigerator, then stirred before serving. Leftovers reheat well in a 350 degree F oven for 5 minutes to restore crispness.
Course: Appetizer
Cuisine: American
Equipment: Baking Sheet, Oven, Small Bowl