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Baked Brie with Fig Jam and Crackers
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Course Appetizer
Cuisine French
Servings 4 people

Equipment

  • Baking sheet
  • Oven
  • Serving platter

Ingredients
  

  • 8-ounce wheel of brie cheese
  • 1/4 cup fig jam
  • 20 assorted crackers

Instructions
 

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the brie wheel in the center of the prepared baking sheet.
  • Spread the fig jam evenly across the top surface of the brie.
  • Bake for 12 minutes until the cheese feels soft when pressed lightly.
  • Transfer the baked brie to a serving platter and arrange the crackers around it.

Notes

Assemble the brie with jam up to two hours ahead and keep it chilled until baking time. A thin knife helps guests cut through the rind cleanly once it is warm.
Course: Appetizer
Cuisine: French
Equipment: Baking sheet, Oven, Serving platter