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Baked Honey-Glazed Ham with Scalloped Potatoes and Green Bean Casserole
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing Bowl

Ingredients
  

  • 2 lb bone-in ham
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 4 medium potatoes, thinly sliced
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 lb fresh green beans, trimmed
  • 1 can cream of mushroom soup
  • 1 cup French fried onions

Instructions
 

  • Preheat the oven to 350°F. Score the ham lightly and place it in a baking dish.
  • Stir the honey and brown sugar together in a small bowl. Brush the mixture over the ham.
  • Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in the flour, then slowly add the milk and stir until the sauce thickens. Add half the cheddar cheese and stir until melted.
  • Layer the sliced potatoes in a second baking dish. Pour the cheese sauce over the potatoes and top with the remaining cheddar cheese.
  • In a mixing bowl, combine the green beans and cream of mushroom soup. Spread the mixture into a third baking dish and scatter the French fried onions on top.
  • Place the ham, scalloped potatoes, and green bean casserole in the oven. Bake for 45 minutes, or until the ham is heated through, the potatoes are tender, and the casserole topping is golden.

Notes

Brush the ham with any extra glaze halfway through baking to deepen the flavor. Use a mandoline for even potato slices so they cook at the same rate. Leftovers reheat well in the oven at 300°F with a splash of milk added to the potatoes to restore creaminess.
Course: Main Course
Cuisine: American
Equipment: Oven, Baking Dish, Saucepan, Mixing Bowl