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Baked Honey-Soy Salmon with Asparagus
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

  • 4 salmon fillets (6 oz each)
  • 1 lb asparagus, trimmed
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 3 garlic cloves, minced

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
  • In a small bowl, stir together the soy sauce, honey, and minced garlic until the honey dissolves.
  • Spread the asparagus in a single layer on the prepared baking sheet and drizzle half the sauce over the spears. Toss lightly to coat.
  • Place the salmon fillets among the asparagus and brush the remaining sauce over the top of each fillet.
  • Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender.

Notes

Check the salmon a minute or two early since thickness varies and it continues to cook slightly after coming out of the oven. Leftovers reheat gently in a low oven to keep the fish from drying out. If you prefer a thicker glaze, spoon any pan juices back over the salmon right before serving.
Course: Main Course
Cuisine: Asian
Equipment: Baking Sheet, Mixing Bowl