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Baked Honey Soy Salmon with Roasted Green Beans
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Baking sheet
  • Small bowl
  • Oven

Ingredients
  

  • 4 salmon fillets (about 6 ounces each)
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 pound fresh green beans, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Heat the oven to 400 degrees and line a large baking sheet with parchment paper.
  • In a small bowl, stir together the soy sauce, honey, olive oil, and minced garlic until smooth.
  • Place the green beans on the prepared baking sheet. Drizzle with half of the sauce mixture and toss to coat. Spread them into an even layer.
  • Lay the salmon fillets among the green beans. Brush the remaining sauce over the top of each fillet. Sprinkle the salt and pepper over everything.
  • Bake for 15 to 18 minutes, until the salmon flakes easily with a fork and the green beans are tender with lightly browned edges.

Notes

Use fresh green beans rather than frozen ones so they roast instead of steaming. If the sauce seems too thick after mixing, add a teaspoon of water to loosen it before brushing. Leftovers keep well in the fridge for two days and reheat gently in a low oven to keep the salmon moist.
Course: Main Course
Cuisine: Asian
Equipment: Baking sheet, Small bowl, Oven