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Balsamic Glazed Pork Tenderloin with Green Beans
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker
  • Small Bowl
  • Knife

Ingredients
  

  • 1.5 pounds pork tenderloin
  • 1 pound fresh green beans, trimmed
  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions
 

  • Place the pork tenderloin in the slow cooker and season it with the salt, pepper, and rosemary.
  • In a small bowl, mix the balsamic vinegar, olive oil, and minced garlic. Pour the mixture over the pork.
  • Add the chicken broth around the pork in the slow cooker.
  • Cover and cook on low for 5 hours.
  • Add the green beans to the slow cooker during the last hour of cooking so they stay tender but not soft.
  • Remove the pork, slice it, and return the slices to the slow cooker to coat them in the juices before serving.

Notes

Slice the pork against the grain for the most tender bites. If the sauce seems thin at the end, remove the lid for the last 20 minutes to let it thicken slightly. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the meat moist.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Small Bowl, Knife