Bat Kale Chips with Nutritional Yeast
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Bat-shaped cookie cutter
Ingredients
- 1 large bunch kale
- 2 tablespoons olive oil
- 3 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- Remove the thick stems from the kale and lay the leaves flat on a cutting board. Use a small bat-shaped cookie cutter to cut shapes from the leaves.
- Place the cut kale pieces in a large bowl and drizzle with the olive oil. Toss gently until each piece is lightly coated.
- Sprinkle the nutritional yeast, garlic powder, and salt over the kale. Toss again until the seasoning sticks evenly to the leaves.
- Spread the pieces in a single layer on the prepared baking sheet without overlapping.
- Bake for 20 minutes, then check for crisp edges. Cool on the sheet for 5 minutes before serving.
Notes
Store leftovers in a paper bag at room temperature to keep them from softening. If the chips lose crunch the next day, return them to a 300-degree oven for 5 minutes. Skip the garlic powder if you prefer a milder flavor, but keep the nutritional yeast amount steady for the best coating.
Course: Snack
Cuisine: American
Equipment: Baking sheet, Parchment paper, Mixing bowl, Bat-shaped cookie cutter
Cuisine: American
Equipment: Baking sheet, Parchment paper, Mixing bowl, Bat-shaped cookie cutter