Place a large wooden board on the counter. Cut six black licorice ropes in half lengthwise to create wing shapes.

Arrange the cut licorice pieces on the board in two groups to form bat wings, leaving space in the center for other items.

Put the dark chocolate squares in a small pile near one wing and the chocolate-covered almonds near the other.

Scatter the black jelly beans around the edges of the board to fill gaps.

Place the chocolate bat cookies between the two wing shapes.

Use a small sieve to dust the entire board lightly with dark cocoa powder, focusing on the licorice and chocolate pieces.