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Bat Wing Black Olive and Salami Board
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Serving board
  • Knife

Ingredients
  

  • 12 ounces thinly sliced salami
  • 1 cup pitted black olives
  • 1 baguette, sliced into rounds
  • 8 ounces white cheddar, cubed

Instructions
 

  • Place a large wooden board on your counter and begin by laying the salami slices in two curved fan shapes on opposite sides to form the bat wings.
  • Cluster the black olives in the center where the wings meet to create the body of the bat.
  • Arrange the baguette rounds along the bottom edge of the board for easy serving.
  • Scatter the white cheddar cubes around the edges of the board to fill empty spaces and complete the layout.

Notes

Fold a few salami slices slightly before placing them so the wings look more layered and dimensional. If you want a stronger olive flavor, choose a variety packed in brine rather than oil. Leftovers keep best when stored in separate airtight containers in the fridge for up to two days.
Course: Appetizer
Cuisine: American
Equipment: Serving board, Knife