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Bat Wing Glazed Chicken Wings
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Ingredients
  

  • 2 pounds chicken wings, split into drumettes and flats
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • Chopped green onions for garnish

Instructions
 

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
  • In a separate bowl, stir together the soy sauce, honey, balsamic vinegar, sesame oil, minced garlic, ground ginger, and black pepper until smooth.
  • Pour half the glaze over the wings and toss to coat evenly.
  • Arrange the wings in a single layer on the baking sheet and bake for 25 minutes.
  • Remove the sheet from the oven, brush the wings with the remaining glaze, and bake for 15 more minutes until the skin is crisp and the glaze has thickened.
  • Transfer to a serving plate and sprinkle with chopped green onions before serving.

Notes

Pat the wings very dry before coating to help the glaze stick and create a crisp finish. If you want a thicker coating, simmer the extra glaze in a small pan for a few minutes until it reduces. Leftovers reheat best in a 350-degree oven for 10 minutes to keep the skin from softening.
Course: Appetizer
Cuisine: American
Equipment: Baking Sheet, Mixing Bowl, Oven