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BBQ Chicken Flatbread Pizzas with Side Caesar Salad
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Large bowl
  • Oven

Ingredients
  

  • 4 flatbreads
  • 2 cups shredded cooked chicken
  • ¾ cup BBQ sauce
  • 1½ cups shredded mozzarella cheese
  • ½ small red onion, thinly sliced
  • 1 large head romaine lettuce, chopped
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • 1 cup croutons

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Place the flatbreads on the baking sheet. Spread BBQ sauce evenly over each flatbread.
  • Top with shredded chicken, mozzarella cheese, and red onion slices.
  • Bake for 8 to 10 minutes until the cheese melts and the edges turn golden.
  • While the pizzas bake, place the chopped romaine in a large bowl. Add Caesar dressing and toss to coat.
  • Sprinkle Parmesan cheese and croutons over the salad just before serving.
  • Remove the pizzas from the oven, slice each one, and serve with the salad on the side.

Notes

Warm the flatbreads for one minute in the oven before adding toppings if they feel stiff from the package. Use a thicker BBQ sauce so it does not soak through the flatbread. Leftovers store well in separate containers, with the salad kept crisp in the fridge and the pizza slices reheated in a toaster oven to bring back the crunch.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Large bowl, Oven