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BBQ Pulled Beef Sandwiches
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker
  • Two Forks

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 cup barbecue sauce
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 sandwich buns

Instructions
 

  • Place the beef chuck roast in the slow cooker and add the sliced onion and minced garlic around it.
  • Pour the beef broth over the meat, then sprinkle the smoked paprika, salt, and black pepper on top.
  • Add the barbecue sauce, spreading it evenly to cover the roast.
  • Cover and cook on low for 8 hours until the beef is very tender.
  • Remove the beef from the slow cooker and shred it using two forks, discarding any large pieces of fat.
  • Return the shredded beef to the slow cooker and stir it into the remaining sauce until well coated.
  • Spoon the pulled beef onto the sandwich buns and serve.

Notes

If the sauce seems thin after cooking, remove the lid for the final hour to let some liquid evaporate. Leftovers keep well in the refrigerator for up to three days and reheat easily on the stove with a splash of broth to loosen the sauce.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Two Forks