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Beef and Broccoli Teriyaki Rice Bowl
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Large skillet
  • Medium pot

Ingredients
  

  • 2 cups uncooked white rice
  • 1 pound beef sirloin, thinly sliced
  • 4 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds
  • 2 green onions, sliced

Instructions
 

  • Cook the rice according to package directions in a medium pot and set it aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat. Add the sliced beef and cook until browned on all sides, about 4 minutes. Remove the beef from the skillet and set it aside.
  • Add the remaining tablespoon of oil to the same skillet. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the broccoli florets and cook for 3 minutes, stirring often.
  • Return the beef to the skillet. Pour in the teriyaki sauce and stir everything together. Cook for 2 more minutes until the sauce thickens slightly and coats the beef and broccoli.
  • Divide the cooked rice among four bowls. Spoon the beef and broccoli mixture over the rice. Sprinkle with sesame seeds and sliced green onions before serving.

Notes

Use fresh broccoli for the best texture, and add the sauce only after the beef returns to the pan so it reduces properly without burning. Leftovers reheat well in a skillet with a splash of water to loosen the sauce. If you prefer a thicker coating, simmer the mixture one extra minute before serving.
Course: Main Course
Cuisine: Asian
Equipment: Large skillet, Medium pot