Berry Bat Rum Punch
Equipment
- Pitcher
- Jigger
- Stirring Spoon
Ingredients
- 8 ounces dark rum
- 4 ounces cranberry juice
- 4 ounces blackberry juice
- 2 ounces fresh lime juice
- 2 ounces simple syrup
- 8 ounces club soda
- Ice cubes
- Fresh blackberries for garnish
Instructions
- Fill a pitcher with the ice cubes to chill the base ingredients quickly.
- Pour in the dark rum, cranberry juice, blackberry juice, lime juice, and simple syrup.
- Stir the mixture well until the simple syrup dissolves and the liquids combine evenly.
- Add the club soda and give it one gentle stir to keep the bubbles intact.
- Pour into four glasses and drop a few fresh blackberries into each one as garnish.
Notes
Chill the cranberry and blackberry juices ahead of time so you can skip extra ice that might water down the punch. If the drink tastes too tart, add a splash more simple syrup before serving. Leftovers keep covered in the fridge for one day, though the club soda will lose its fizz.
Course: Drink
Cuisine: American
Equipment: Pitcher, Jigger, Stirring Spoon
Cuisine: American
Equipment: Pitcher, Jigger, Stirring Spoon