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Berry Bat Skewers with Yogurt Dip
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Wooden Skewers

Ingredients
  

  • 8 wooden skewers
  • 2 cups blackberries
  • 1 1/2 cups blueberries
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions
 

  • Place the Greek yogurt in a medium bowl and stir in the honey and vanilla extract until fully combined. Set the dip aside.
  • Lay out the wooden skewers. Thread three blackberries onto each skewer first to form the bat body, spacing them slightly apart.
  • Add blueberries on either side of the blackberries to create wing shapes, using four to six berries per side depending on size.
  • Repeat with the remaining skewers until all berries are used. Arrange the finished skewers on a plate.
  • Serve the skewers with the yogurt dip on the side for dipping.

Notes

Arrange the blueberries in a slight curve on each side of the blackberries to make the bat wings more visible. The dip can be mixed up to a day ahead and kept covered in the fridge. If the honey is too thick, warm it briefly before stirring so it blends smoothly with the yogurt.
Course: Snack
Cuisine: American
Equipment: Mixing Bowl, Wooden Skewers