Black Cat Chocolate Rice Krispie Clusters
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups dark chocolate chips
- 2 tablespoons unsalted butter
- 12 candy eyes
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Place the dark chocolate chips and butter in a large microwave-safe bowl. Heat in 30-second intervals, stirring after each one, until fully melted and smooth.
- Pour the Rice Krispies cereal into the melted chocolate mixture. Stir gently until every piece is coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form 12 small clusters.
- Press two candy eyes onto each cluster while the chocolate is still soft. Let the clusters sit at room temperature until firm.
Notes
Press the candy eyes in place as soon as you shape the clusters so they stay secure without extra icing. If the chocolate starts to thicken while mixing, warm it for a few seconds to loosen it again. Store any leftovers in an airtight container at room temperature for up to two days to keep the cereal crisp.
Course: Dessert
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper