Black Cat Macadamia Blondies
Equipment
- Mixing Bowl
- 8x8 Baking Pan
- Oven
Ingredients
- ½ cup unsalted butter, melted
- ¾ cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup macadamia nuts, chopped
- ¼ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper.
- In a mixing bowl, stir the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, then mix until fully combined.
- Whisk in the flour, baking powder, and salt until no dry streaks remain.
- Fold the chopped macadamia nuts and dark chocolate chips into the batter.
- Spread the batter evenly in the prepared pan.
- Bake for 20 to 22 minutes, until the edges turn golden and a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before slicing into bars.
Notes
Chop the macadamia nuts into smaller pieces so they distribute evenly and do not overpower each bite. Let the bars cool fully before cutting to keep the edges clean and the centers set.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, 8x8 Baking Pan, Oven
Cuisine: American
Equipment: Mixing Bowl, 8x8 Baking Pan, Oven