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Black Cherry Pomegranate Cauldron Punch
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Large Bowl
  • Ladle

Ingredients
  

  • 2 cups black cherry juice
  • 2 cups pomegranate juice
  • 1/4 cup fresh lime juice
  • 2 cups chilled ginger ale
  • 1 cup pomegranate arils
  • Fresh black cherries for garnish
  • Ice cubes

Instructions
 

  • Pour the black cherry juice, pomegranate juice, and lime juice into a large pitcher. Stir until the juices are fully combined.
  • Add the chilled ginger ale to the pitcher. Stir gently to keep the fizz from going flat.
  • Fill serving glasses with ice cubes. Pour the punch over the ice.
  • Sprinkle pomegranate arils into each glass. Add a few fresh black cherries on top or on the rim for garnish.

Notes

Make this ahead by mixing the three juices and storing them in the fridge, then add the ginger ale right before serving. If the punch tastes too tart, stir in a tablespoon of simple syrup. Use a dark serving bowl and keep extra ice on hand so the drink stays cold without diluting quickly.
Course: Drink
Cuisine: American
Equipment: Pitcher, Large Bowl, Ladle