Black Widow Negroni
Equipment
- Mixing pitcher
- Bar spoon
- Jigger
- Rocks glasses
Ingredients
- 8 ounces gin
- 8 ounces Campari
- 8 ounces sweet vermouth
- 4 ounces crème de cassis
- Ice cubes
- 12 fresh blackberries
Instructions
- Combine the gin, Campari, sweet vermouth, and crème de cassis in a large mixing pitcher. Stir the mixture for about 20 seconds until it feels well chilled.
- Fill four rocks glasses with ice cubes. Pour the mixed drink evenly into each glass.
- Add three blackberries to each glass as a garnish before serving.
Notes
Chill the mixing pitcher ahead of time so the drink stays cold without extra dilution. If you want a slightly sweeter finish, add an extra half ounce of crème de cassis per serving. The blackberries soften after a few minutes in the glass, so serve right away if you prefer them firm.
Course: Drink
Cuisine: Italian
Equipment: Mixing pitcher, Bar spoon, Jigger, Rocks glasses
Cuisine: Italian
Equipment: Mixing pitcher, Bar spoon, Jigger, Rocks glasses