Go Back
Bloody Mary Shrimp Cocktail Shooters
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Shot Glasses

Ingredients
  

  • 12 cooked large shrimp, peeled and deveined
  • 1 cup tomato juice
  • 2 tablespoons vodka
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon celery salt
  • 1 tablespoon fresh lemon juice
  • 4 celery stalks, cut into 3-inch sticks
  • 4 green olives

Instructions
 

  • In a mixing bowl, stir together the tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt, and lemon juice until the mixture is evenly combined.
  • Place three cooked shrimp into each of four small glasses or shot glasses.
  • Pour the tomato mixture over the shrimp, filling each glass about three-quarters full.
  • Add one celery stick and one olive to each glass as garnish before serving.

Notes

Chill the tomato mixture for at least 30 minutes before assembling so the flavors blend and the shooters stay cold. If you prefer a milder version, reduce the hot sauce by half. These do not hold well once assembled, so mix the base ahead and add the shrimp and garnishes right before guests arrive.
Course: Appetizer
Cuisine: American
Equipment: Mixing Bowl, Shot Glasses