Go Back
Bloody Mary Tomato and Mozzarella Finger Skewers
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Mixing bowl
  • Wooden skewers
  • Serving platter

Ingredients
  

  • 24 cherry tomatoes
  • 24 small mozzarella balls
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon hot sauce
  • 12 wooden skewers
  • Fresh celery leaves for garnish

Instructions
 

  • In a mixing bowl, whisk the olive oil, Worcestershire sauce, celery salt, and hot sauce until combined.
  • Add the cherry tomatoes and mozzarella balls to the bowl. Toss gently so each piece gets coated with the mixture.
  • Thread the ingredients onto the skewers, alternating tomato and mozzarella and using two of each per skewer.
  • Place the finished skewers on a platter and scatter the celery leaves over the top before serving.

Notes

Prepare the skewers a couple of hours ahead and keep them covered in the fridge so the seasoning has time to settle into the tomatoes. If the mozzarella feels too soft after tossing, chill it briefly before threading. Skip the celery leaves if you prefer a cleaner look on the platter.
Course: Appetizer
Cuisine: American
Equipment: Mixing bowl, Wooden skewers, Serving platter