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Bloody Mary Tomato Soup Shooters
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Measuring spoons
  • Small glasses

Ingredients
  

  • 2 cups tomato juice
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon hot sauce
  • 2 ounces vodka
  • 4 short celery sticks, for garnish
  • Black pepper, to taste

Instructions
 

  • Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, celery salt, hot sauce, and vodka to a pitcher.
  • Stir the mixture until all the ingredients are evenly combined.
  • Taste and add black pepper as needed.
  • Pour the soup into four small shooter glasses or cups.
  • Place one celery stick into each glass to serve.

Notes

Mix the soup the night before and keep it in the pitcher in the fridge so the flavors have time to blend. If you prefer a milder version, reduce the horseradish by half. Skip the vodka for a non-alcoholic batch that still tastes complete.
Course: Appetizer
Cuisine: American
Equipment: Pitcher, Measuring spoons, Small glasses