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Bloody Mary Tomato Soup Shooters
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Measuring spoons
  • Shot glasses

Ingredients
  

  • 1 (28-ounce) can whole peeled tomatoes
  • 1/4 cup vodka
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon celery salt
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • Celery sticks and green olives for garnish

Instructions
 

  • Pour the canned tomatoes and their juices into a blender. Add the vodka, Worcestershire sauce, hot sauce, celery salt, lemon juice, and horseradish.
  • Blend on high until the mixture is completely smooth and no tomato chunks remain.
  • Taste and adjust the hot sauce or horseradish if you want more spice. Blend again briefly to combine.
  • Pour the soup into small glasses or shot glasses. Add a celery stick and an olive to each one for garnish.

Notes

Serve these shooters at room temperature or slightly chilled so the vodka flavor stays bright. If you prefer a warmer version, heat the blended soup gently on the stove without letting it boil. Use a mild hot sauce if guests are sensitive to spice, and skip the vodka for a nonalcoholic batch.
Course: Appetizer
Cuisine: American
Equipment: Blender, Measuring spoons, Shot glasses