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Bloody Orange Creamsicle Ghost Punch
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Large Pitcher
  • Ladle
  • Ice Cream Scoop

Ingredients
  

  • 2 cups orange juice
  • 1 cup vanilla ice cream
  • 1 cup cream soda
  • 2 tablespoons grenadine
  • 1/2 cup whipped cream
  • 8 small candy eyes

Instructions
 

  • Pour the orange juice and cream soda into a large pitcher and stir gently to combine.
  • Add the vanilla ice cream and stir slowly until it begins to melt and create a creamy texture throughout the mixture.
  • Drizzle the grenadine down the sides of the pitcher so it sinks and forms a light red layer at the bottom.
  • Ladle the punch into four glasses, leaving a bit of room at the top.
  • Spoon a small dollop of whipped cream onto the surface of each glass and press two candy eyes into each dollop to form a ghost face.

Notes

Stir the punch once more right before serving if the ice cream settles. Use orange juice with pulp for extra texture or swap in pulp-free if kids prefer a smoother sip. The grenadine settles quickly, so add it just before ladling to keep the layered look.
Course: Drink
Cuisine: American
Equipment: Large Pitcher, Ladle, Ice Cream Scoop