Bloody Orange Creamsicle Ghost Punch
Course Drink
Cuisine American
Large Pitcher
Ladle
Ice Cream Scoop
- 2 cups orange juice
- 1 cup vanilla ice cream
- 1 cup cream soda
- 2 tablespoons grenadine
- 1/2 cup whipped cream
- 8 small candy eyes
Pour the orange juice and cream soda into a large pitcher and stir gently to combine.
Add the vanilla ice cream and stir slowly until it begins to melt and create a creamy texture throughout the mixture.
Drizzle the grenadine down the sides of the pitcher so it sinks and forms a light red layer at the bottom.
Ladle the punch into four glasses, leaving a bit of room at the top.
Spoon a small dollop of whipped cream onto the surface of each glass and press two candy eyes into each dollop to form a ghost face.
Stir the punch once more right before serving if the ice cream settles. Use orange juice with pulp for extra texture or swap in pulp-free if kids prefer a smoother sip. The grenadine settles quickly, so add it just before ladling to keep the layered look.
Course: Drink
Cuisine: American
Equipment: Large Pitcher, Ladle, Ice Cream Scoop