Bloody Red Licorice and Raspberry Truffle Board
Equipment
- Charcuterie Board
Ingredients
- 8 ounces red licorice twists
- 16 raspberry truffles
- 4 ounces dark chocolate pieces
- 1 cup fresh raspberries
- 1/2 cup red jelly beans
Instructions
- Lay the red licorice twists across the center of a large board in loose loops to create visual lines.
- Place the raspberry truffles in small clusters on either side of the licorice.
- Scatter the dark chocolate pieces in open spaces around the truffles.
- Fill remaining gaps with the fresh raspberries and red jelly beans, keeping colors grouped for contrast.
Notes
Keep the raspberries chilled until just before serving so they stay firm against the softer truffles. If the licorice feels too stiff, warm it briefly in your hands to make shaping easier on the board.
Course: Dessert
Cuisine: American
Equipment: Charcuterie Board
Cuisine: American
Equipment: Charcuterie Board