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Bloody Vampire Cranberry Vodka Punch
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Large pitcher
  • Mixing spoon
  • Glasses

Ingredients
  

  • 2 cups cranberry juice
  • 1 cup vodka
  • 1/2 cup pomegranate juice
  • 1 cup ginger ale
  • Juice of 1 lime
  • 2 cups ice cubes
  • 1/2 cup fresh cranberries for garnish
  • 4 lime wedges for garnish

Instructions
 

  • Pour the cranberry juice, pomegranate juice, and vodka into a large pitcher. Stir until the liquids are fully combined.
  • Add the lime juice and stir once more to blend the flavors evenly.
  • Just before serving, pour in the ginger ale and give the mixture a gentle stir to keep the bubbles.
  • Add the ice cubes directly to the pitcher or divide them among four glasses.
  • Drop a few fresh cranberries into each glass and add one lime wedge on the rim.

Notes

Chill the cranberry and pomegranate juices ahead of time so the punch stays cold without extra ice dilution. Add the ginger ale only at the last moment to hold its fizz. If the drink tastes too tart, a splash more ginger ale balances it without changing the color.
Course: Drink
Cuisine: American
Equipment: Large pitcher, Mixing spoon, Glasses