Blue Raspberry Boo Bubble Cauldron
Equipment
- Large punch bowl
- Pitcher
- Ladle
Ingredients
- 2 cups blue raspberry juice, chilled
- 2 cups prepared lemonade, chilled
- 2 cups lemon-lime soda, chilled
- 1 pint blue raspberry sherbet
- Ice cubes
Instructions
- Pour the blue raspberry juice and lemonade into a large punch bowl and stir gently to combine.
- Add the ice cubes to the bowl to keep the mixture cold.
- Slowly pour in the lemon-lime soda so the bubbles stay lively.
- Add four scoops of blue raspberry sherbet, spacing them around the bowl so they begin to melt and create foam.
- Ladle the punch into cups right away while the bubbles are active.
Notes
Use a clear glass bowl if you have one so the blue color shows through. Chill all the liquids ahead of time so you can skip extra ice and keep the flavor from watering down. If the sherbet is too firm, let it sit at room temperature for five minutes before scooping.
Course: Drink
Cuisine: American
Equipment: Large punch bowl, Pitcher, Ladle
Cuisine: American
Equipment: Large punch bowl, Pitcher, Ladle