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Brown Sugar Glazed Ham with Scalloped Potatoes
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Oven
  • Large baking dish
  • Medium saucepan
  • Whisk

Ingredients
  

  • 2-pound boneless ham
  • 1/2 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 4 medium russet potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350 degrees and lightly grease a large baking dish.
  • Stir the brown sugar and Dijon mustard together in a small bowl to make the glaze. Spread it evenly over the ham and set the ham in the baking dish.
  • Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for one minute. Slowly pour in the milk while whisking until the sauce thickens. Stir in the salt, pepper, and half the cheddar cheese.
  • Layer half the sliced potatoes and onion in the baking dish around the ham. Pour half the sauce over them. Repeat with the remaining potatoes, onion, and sauce. Sprinkle the rest of the cheddar cheese on top.
  • Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 20 minutes until the potatoes are soft and the top is lightly browned.

Notes

Slice the potatoes evenly so they cook at the same rate. If the glaze starts to darken too quickly, tent just the ham portion with a small piece of foil during the final bake. Leftovers reheat well in a covered skillet with a splash of milk to loosen the potatoes.
Course: Main Course
Cuisine: American
Equipment: Oven, Large baking dish, Medium saucepan, Whisk