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Candy Corn Fruit Parfaits
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Parfait glasses
  • Spoon

Ingredients
  

  • 1 cup pineapple chunks
  • 1 cup mandarin orange segments
  • 2 cups vanilla yogurt
  • 12 pieces candy corn

Instructions
 

  • Set out four small clear glasses or jars.
  • Spoon 1/4 cup pineapple chunks into the bottom of each glass to form the yellow layer.
  • Add 1/4 cup mandarin orange segments on top of the pineapple in each glass to create the orange layer.
  • Divide the vanilla yogurt evenly among the glasses, spooning it over the oranges to finish the white layer.
  • Place three candy corn pieces on top of the yogurt in each glass just before serving.

Notes

Use clear glasses so the three colored layers stay visible. Drain the fruit well before layering to keep the yogurt from turning watery. You can assemble the fruit and yogurt parts a few hours ahead and add the candy corn right before the potluck to keep it crisp.
Course: Dessert
Cuisine: American
Equipment: Parfait glasses, Spoon