Candy Corn Fruit Parfaits
Course Snack
Cuisine American
- 2 cups vanilla yogurt
- 1 1/2 cups pineapple chunks
- 1 1/2 cups mandarin orange segments, drained
Set out four clear glasses so the layers will show through.
Divide the pineapple chunks evenly among the glasses and press them gently into an even bottom layer.
Spoon the mandarin orange segments on top of the pineapple in each glass to create the middle orange stripe.
Finish by spooning the vanilla yogurt over the oranges to form the top white layer.
Use glasses with straight sides for the cleanest candy corn stripes. If the yogurt seems too thick, give it a quick stir before layering so it spreads smoothly over the fruit without mixing the colors.
Course: Snack
Cuisine: American
Equipment: Clear glasses, Spoon