Candy Corn Layered Board with Yellow and Orange Cheeses and Fruits
Equipment
- Charcuterie Board
- Cheese Knife
- Cutting Board
Ingredients
- 8 ounces yellow cheddar cheese, cut into cubes
- 8 ounces orange cheddar cheese, cut into slices
- 2 cups pineapple chunks
- 2 cups cantaloupe chunks
- 2 oranges, segmented
- 2 yellow apples, cored and sliced
Instructions
- Place the yellow cheddar cubes in a wide strip along one end of the board.
- Arrange the pineapple chunks in a second strip next to the yellow cheese.
- Set the orange cheddar slices in a strip beside the pineapple to begin the orange section.
- Add the cantaloupe chunks in the next strip.
- Finish with the orange segments and yellow apple slices in the final strip to complete the color progression.
- Adjust any pieces so the sections sit evenly without overlapping.
Notes
Keep the apple slices from browning by tossing them with a little lemon juice right after cutting. If you want a sweeter note, swap one of the oranges for dried apricots. The board holds up best when assembled no more than two hours before guests arrive.
Course: Appetizer
Cuisine: American
Equipment: Charcuterie Board, Cheese Knife, Cutting Board
Cuisine: American
Equipment: Charcuterie Board, Cheese Knife, Cutting Board