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Candy Corn Layered Cheese and Nut Board
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Rectangular serving board
  • Cheese knife

Ingredients
  

  • 8 ounces white cheddar cheese, cut into cubes
  • 8 ounces sharp orange cheddar cheese, sliced
  • 6 ounces yellow havarti cheese, cut into cubes
  • 1 cup whole almonds
  • 1/2 cup cashews
  • 1/4 cup candy corn
  • 2 rosemary sprigs

Instructions
 

  • Select a rectangular serving board to create the layered candy corn effect. Place the white cheddar cubes in a row along one short end of the board.
  • Add the orange cheddar slices in a row next to the white cheese to form the middle layer.
  • Arrange the yellow havarti cubes in a final row at the opposite end to complete the color bands.
  • Scatter the almonds and cashews evenly around the outer edges of the cheese layers.
  • Sprinkle the candy corn lightly over the top of the cheese rows for color and sweetness.
  • Tuck the rosemary sprigs near the nuts as a simple garnish.

Notes

Arrange the cheeses first so the color bands stay clean and visible. If you need more crunch, add a few extra almonds along the sides right before serving. Leftovers keep best when stored in an airtight container in the fridge for up to two days.
Course: Appetizer
Cuisine: American
Equipment: Rectangular serving board, Cheese knife