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Candy Corn Layered Fruit and Yogurt Parfait Cups
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Clear Cups
  • Spoon

Ingredients
  

  • 2 cups vanilla yogurt
  • 1 cup diced pineapple
  • 1 cup mandarin orange segments
  • 4 small clear cups

Instructions
 

  • Place 1/4 cup diced pineapple into the bottom of each clear cup to form the yellow layer.
  • Add 1/4 cup mandarin orange segments on top of the pineapple in each cup to create the orange layer.
  • Spoon 1/2 cup vanilla yogurt over the oranges in each cup to finish with the white layer.
  • Repeat the layers once more in the same order if the cups have room, ending with yogurt on top.
  • Serve the cups right away so the fruit stays fresh and the layers stay distinct.

Notes

Chill the yogurt before layering so it holds its shape better against the fruit. If you want a thicker top layer, use Greek yogurt instead of regular. These cups travel well in a cooler for parties and do not need reheating.
Course: Snack
Cuisine: American
Equipment: Clear Cups, Spoon