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Candy Corn Layered Parfaits
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Whisk
  • 4 Clear Glasses

Ingredients
  

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • Yellow food coloring
  • Orange food coloring
  • 1 cup whipped topping
  • 1/2 cup candy corn, plus extra for garnish

Instructions
 

  • Pour the cold milk into a mixing bowl and add the instant vanilla pudding mix. Whisk for two minutes until the mixture thickens.
  • Divide the pudding into two separate bowls. Add yellow food coloring to one bowl and orange food coloring to the other, stirring each until the colors look even.
  • Spoon a layer of the yellow pudding into the bottom of four clear glasses. Add a layer of the orange pudding on top of the yellow.
  • Top each glass with a layer of whipped topping. Finish with a few pieces of candy corn placed on the whipped topping.

Notes

Use clear glasses so the three colored layers stay visible. Stir the food coloring in small amounts until you reach the right shade, and chill the parfaits for at least 30 minutes before serving so the layers set firmly. The extra candy corn on top can be added just before guests arrive to keep it crisp.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Whisk, 4 Clear Glasses