Candy Corn Layered Yogurt Parfaits
Equipment
- Mixing bowls
- spoons
- small glasses
Ingredients
- 2 cups vanilla Greek yogurt
- 6 drops yellow food coloring
- 6 drops orange food coloring
- 1/2 cup candy corn pieces
Instructions
- Divide the vanilla Greek yogurt evenly into three small bowls.
- Stir the yellow food coloring into the first bowl until the color looks uniform.
- Stir the orange food coloring into the second bowl until the color looks uniform.
- Leave the third bowl plain to keep the white layer.
- Spoon the yellow yogurt into the bottom of four small clear glasses.
- Add the orange yogurt on top of the yellow layer in each glass.
- Spoon the white yogurt over the orange layer to finish the stack.
- Scatter candy corn pieces over the top of each parfait before serving.
Notes
Spoon the layers gently against the side of the glass to keep the colors from mixing. Add the candy corn right before guests arrive so it stays firm instead of softening in the yogurt. If you want a slightly tangier base, plain Greek yogurt works in place of the vanilla version with no other changes needed.
Course: Snack
Cuisine: American
Equipment: Mixing bowls, spoons, small glasses
Cuisine: American
Equipment: Mixing bowls, spoons, small glasses