Candy Corn Layered Yogurt Parfaits
Equipment
- Blender
- Mixing bowls
- Clear glasses
Ingredients
- 2 cups plain Greek yogurt
- 1 cup fresh pineapple chunks, blended smooth
- 1 cup fresh mango chunks, blended smooth
- 1/4 cup candy corn
Instructions
- Divide the Greek yogurt into three equal portions in separate bowls. Leave one portion plain for the white layer.
- Stir the blended pineapple into the second portion of yogurt until the color turns even yellow.
- Stir the blended mango into the third portion of yogurt until the color turns even orange.
- Spoon the yellow pineapple yogurt into the bottom of four clear glasses, using about two tablespoons per glass.
- Add the orange mango yogurt on top of the yellow layer in each glass, again using about two tablespoons per glass.
- Finish with the plain white yogurt layer on top.
- Place a few pieces of candy corn on the surface of each parfait just before serving.
Notes
Blend the fruit right before assembling so the layers stay thick and do not bleed into each other. If the mango or pineapple puree seems thin, drain it briefly in a fine mesh strainer first. These parfaits work best when made the same day, though the yogurt layers can be prepared a few hours ahead and kept covered in the fridge until the candy corn is added.
Course: Dessert
Cuisine: American
Equipment: Blender, Mixing bowls, Clear glasses
Cuisine: American
Equipment: Blender, Mixing bowls, Clear glasses