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Candy Corn Parfait Cups
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing bowls
  • Measuring spoons
  • Clear cups

Ingredients
  

  • 2 cups vanilla Greek yogurt, divided
  • 4 drops yellow food coloring
  • 4 drops orange food coloring
  • 1 cup whipped topping
  • 1/2 cup candy corn pieces

Instructions
 

  • Divide the vanilla Greek yogurt into two bowls, placing one cup in each bowl. Add the yellow food coloring to one bowl and stir until the color is even. Add the orange food coloring to the second bowl and stir until the color is even.
  • Spoon the yellow yogurt into the bottom of four clear cups, using about one-fourth cup per cup. Add the orange yogurt on top of the yellow layer in the same amount. Finish each cup with a layer of whipped topping.
  • Scatter candy corn pieces over the whipped topping on each cup just before serving.

Notes

Prepare the colored yogurt layers up to a day ahead and keep the cups covered in the refrigerator, then add the whipped topping and candy corn right before the potluck so the top stays light. If you want a slightly sweeter version, fold a tablespoon of powdered sugar into the whipped topping before assembling.
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, Measuring spoons, Clear cups