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Candy Corn Parfait Cups with Yogurt and Fruit
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Parfait cups
  • Spoon

Ingredients
  

  • 2 cups vanilla Greek yogurt
  • 1 cup pineapple chunks
  • 1 cup mandarin orange segments
  • 1 banana, sliced
  • 1/2 cup candy corn

Instructions
 

  • Place 1/4 cup pineapple chunks at the bottom of each of four clear cups.
  • Spoon 1/4 cup vanilla Greek yogurt over the pineapple in each cup and spread it evenly.
  • Divide the mandarin orange segments among the four cups, adding them as the next layer.
  • Add another 1/4 cup yogurt to each cup to cover the oranges.
  • Top each parfait with sliced banana pieces.
  • Finish with the remaining yogurt divided evenly across the four cups.
  • Sprinkle candy corn over the top of each cup just before serving.

Notes

Prepare the parfaits up to four hours ahead and keep them chilled, but add the candy corn right before the party so it stays firm. If you want a less sweet version, swap in plain Greek yogurt and stir in a teaspoon of honey per cup before layering.
Course: Dessert
Cuisine: American
Equipment: Parfait cups, Spoon