Candy Corn White Chocolate Martini
Equipment
- Cocktail shaker
- Martini glasses
- Jigger
Ingredients
- 8 ounces vodka
- 4 ounces white chocolate liqueur
- 4 ounces heavy cream
- Ice cubes
- Candy corn, for garnish
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the vodka, white chocolate liqueur, and heavy cream.
- Secure the lid and shake hard for 20 seconds to chill the mixture thoroughly.
- Strain the drink evenly into four martini glasses.
- Add two or three pieces of candy corn to the rim of each glass as garnish.
Notes
Use chilled glasses so the martini stays cold longer without extra dilution. If the white chocolate liqueur is very sweet, reduce the amount slightly and add an extra splash of cream to balance it. The candy corn garnish stays crisp only for the first 30 minutes, so add it right before serving.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Martini glasses, Jigger
Cuisine: American
Equipment: Cocktail shaker, Martini glasses, Jigger