Candy Corn White Russian
Equipment
- Jar
- Strainer
- Cocktail Shaker
- Rocks Glasses
Ingredients
- 8 ounces vodka
- 1 cup candy corn, plus extra for garnish
- 4 ounces coffee liqueur
- 8 ounces heavy cream
- Ice
Instructions
- Combine the vodka and 1 cup candy corn in a jar. Let the mixture sit for at least 2 hours at room temperature, then strain out the candy corn pieces.
- Fill a cocktail shaker with ice. Add the strained vodka, coffee liqueur, and heavy cream.
- Shake until the mixture is well chilled and lightly frothy.
- Strain into four rocks glasses filled with fresh ice.
- Drop a few pieces of candy corn into each glass for garnish.
Notes
Infuse the vodka the night before if you want a stronger candy corn taste. Shake just until the cream thickens slightly so the drink stays smooth rather than separated. Use heavy cream for the richest texture, or swap in half-and-half if you prefer a lighter pour.
Course: Drink
Cuisine: American
Equipment: Jar, Strainer, Cocktail Shaker, Rocks Glasses
Cuisine: American
Equipment: Jar, Strainer, Cocktail Shaker, Rocks Glasses