Caramel Apple Brie Pastry Bites
Equipment
- Baking sheet
- knife
- mixing bowl
Ingredients
- 1 sheet puff pastry, thawed
- 2 medium apples, diced small
- 6 ounces brie cheese, cut into small cubes
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares.
- In a bowl, toss the diced apples with the cinnamon.
- Place a few apple pieces in the center of each pastry square, add a cube of brie, and drizzle with a small amount of caramel sauce.
- Fold the corners of each square toward the center to enclose the filling.
- Brush the tops with the beaten egg and transfer the bites to the prepared baking sheet.
- Bake for 15 to 18 minutes until the pastry is golden brown.
- Remove from the oven and drizzle with the remaining caramel sauce before serving.
Notes
Cut the apples into very small pieces so they soften fully during baking. If the pastry starts to brown too quickly, loosely cover the sheet with foil for the last few minutes. Serve the bites warm on a platter with extra caramel on the side for dipping.
Course: Appetizer
Cuisine: American
Equipment: Baking sheet, knife, mixing bowl
Cuisine: American
Equipment: Baking sheet, knife, mixing bowl