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Caramel Apple Cider Float
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Glasses
  • Ice Cream Scoop

Ingredients
  

  • 4 cups apple cider, chilled
  • 1/2 cup caramel sauce
  • 1 pint vanilla ice cream
  • 4 cinnamon sticks

Instructions
 

  • Drizzle 1 tablespoon of caramel sauce inside each of four tall glasses, letting it run down the sides.
  • Pour 1 cup of chilled apple cider into each glass.
  • Add two scoops of vanilla ice cream to each glass.
  • Place one cinnamon stick in each glass as a stirrer.

Notes

Chill the glasses ahead of time to help the ice cream stay firm longer. Use a caramel sauce that pours easily at room temperature for better drizzling inside the glass. If the drink tastes too sweet, add a splash more cider to balance it.
Course: Drink
Cuisine: American
Equipment: Glasses, Ice Cream Scoop