Go Back
Caramel Apple Cinnamon Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Wooden spoon
  • Ladle
  • Mugs

Ingredients
  

  • 4 cups apple cider
  • 1/2 cup caramel sauce
  • 2 cinnamon sticks
  • 1 apple, thinly sliced

Instructions
 

  • Pour the apple cider into a saucepan and add the cinnamon sticks. Warm the mixture over medium heat for about 5 minutes until it is hot but not boiling.
  • Stir in the caramel sauce a little at a time until it fully dissolves into the cider.
  • Remove the cinnamon sticks or leave one in the pot for extra aroma.
  • Ladle the punch into mugs and add a few apple slices to each serving.

Notes

Warm the cider slowly so the caramel blends smoothly without separating. If the punch tastes too sweet after mixing, add an extra splash of plain apple cider to adjust the balance. The apple slices soften as they sit, so add them just before serving for the best texture.
Course: Drink
Cuisine: American
Equipment: Saucepan, Wooden spoon, Ladle, Mugs