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Caramel Apple Nacho Skillet
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Large Skillet
  • Microwave
  • Knife

Ingredients
  

  • 4 large apples
  • 1/2 cup caramel sauce
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Core the apples and cut them into thin wedges. Arrange the slices in a single layer inside a large skillet.
  • Place the caramel sauce in a microwave-safe bowl and warm it for 15 to 20 seconds until it is pourable.
  • Drizzle the warm caramel evenly over the apple slices.
  • Sprinkle the chocolate chips, chopped peanuts, and cinnamon across the top.
  • Serve the skillet right away while the caramel is still warm.

Notes

Warm the caramel just enough to drizzle without making the apples soggy. If you prefer a firmer texture, chill the assembled skillet for 10 minutes before serving. Leftovers can be stored in the fridge, but the apples will soften; reheat briefly in the microwave to bring back some of the caramel flow.
Course: Dessert
Cuisine: American
Equipment: Large Skillet, Microwave, Knife