Caramel Apple Vodka Mule with Rosemary Garnish
Equipment
- Pitcher
- Copper mugs
- Jigger
Ingredients
- 8 ounces vodka
- 4 ounces apple cider
- 2 ounces caramel syrup
- 16 ounces ginger beer
- 2 cups ice cubes
- 4 rosemary sprigs
Instructions
- Combine the vodka, apple cider, and caramel syrup in a pitcher and stir until the caramel is fully mixed in.
- Fill four copper mugs or glasses with ice cubes.
- Pour the vodka mixture evenly into each mug, dividing it among the four servings.
- Top each mug with ginger beer and give it a gentle stir to combine.
- Place one rosemary sprig into each mug as a garnish before serving.
Notes
Use a thick caramel syrup so it blends smoothly without clumping. If the drink tastes too sweet, add an extra splash of apple cider to balance it. Prepare the vodka base ahead of time and store it in the fridge, then add the ginger beer and rosemary just before guests arrive to keep the fizz fresh.
Course: Drink
Cuisine: American
Equipment: Pitcher, Copper mugs, Jigger
Cuisine: American
Equipment: Pitcher, Copper mugs, Jigger