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Caramel Drizzled Halloween Snack Mix
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Large Mixing Bowl
  • Microwave

Ingredients
  

  • 4 cups popped popcorn
  • 2 cups mini pretzels
  • 1 cup candy corn
  • 1/2 cup roasted peanuts
  • 1 cup caramel sauce
  • 2 tablespoons Halloween sprinkles

Instructions
 

  • Place the popcorn, pretzels, candy corn, and peanuts in a large mixing bowl.
  • Stir the ingredients gently until they are evenly distributed.
  • Warm the caramel sauce in the microwave for 20 seconds until it is thin enough to pour.
  • Drizzle the warmed caramel over the snack mix in a steady stream.
  • Toss the mixture lightly with a spoon so the caramel coats most pieces without breaking them.
  • Scatter the Halloween sprinkles over the top right before serving.

Notes

Drizzle the caramel just before guests arrive so the popcorn stays crisp. If you need to make it ahead, keep the dry mix in an airtight container and add the caramel and sprinkles at the last minute. Use a thick caramel sauce rather than a thin ice cream topping to help it cling better to the snacks.
Course: Snack
Cuisine: American
Equipment: Large Mixing Bowl, Microwave