Caramelized Onion and Gruyère Tart with Mixed Green Salad
Equipment
- Large Skillet
- Tart Pan
- Mixing Bowl
- Whisk
Ingredients
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 store-bought pie crust
- 1 cup grated Gruyère cheese
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed greens
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
Instructions
- Melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring often, until they turn soft and golden brown, about 20 minutes.
- Heat the oven to 400°F. Place the pie crust in a tart pan or pie dish and prick the bottom with a fork.
- Sprinkle half the Gruyère cheese over the crust. Spread the caramelized onions on top, then add the remaining cheese.
- In a bowl, whisk the eggs, heavy cream, salt, and black pepper until smooth. Pour the mixture over the onions and cheese.
- Bake for 25 to 30 minutes until the filling is set and the crust is golden. Let the tart rest for 10 minutes before slicing.
- While the tart cools, place the mixed greens in a large bowl. Whisk the olive oil, balsamic vinegar, and Dijon mustard in a small bowl, then toss with the greens just before serving.
Notes
Caramelize the onions fully before assembling so their sweetness stands out against the cheese. If you make the tart ahead, reheat slices in a 350°F oven for 10 minutes to restore the crust texture. Keep the salad dressing separate until serving to avoid wilted greens.
Course: Main Course
Cuisine: French
Equipment: Large Skillet, Tart Pan, Mixing Bowl, Whisk
Cuisine: French
Equipment: Large Skillet, Tart Pan, Mixing Bowl, Whisk