Cheesy Potato and Cabbage Bake with Smoked Sausage
Equipment
- Large skillet
- 9 by 13 inch baking dish
- Knife
Ingredients
- 4 medium russet potatoes, thinly sliced
- 1/2 medium head green cabbage, shredded
- 12 ounces smoked sausage, sliced into rounds
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375 degrees and lightly grease a 9 by 13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook until it softens.
- Add the sliced smoked sausage to the skillet and cook for a few minutes until it starts to brown.
- Stir in the shredded cabbage, garlic powder, paprika, salt, and pepper. Cook until the cabbage wilts slightly.
- Layer half the sliced potatoes in the bottom of the baking dish. Spoon half the sausage and cabbage mixture over them.
- Repeat with the remaining potatoes and sausage mixture. Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the cheese is bubbly and the potatoes are tender.
Notes
Slice the potatoes evenly so they cook through at the same time as the cabbage. Leftovers reheat well in a 350 degree oven to restore some crispness to the cheese topping. If you have extra cabbage on hand, add another cup or two since it shrinks down during cooking.
Course: Main Course
Cuisine: American
Equipment: Large skillet, 9 by 13 inch baking dish, Knife
Cuisine: American
Equipment: Large skillet, 9 by 13 inch baking dish, Knife